Chances are, if you were heading out for an evening of good food, lively company, and a great waterfront view, Joeys Restaurant is likely to be on your short list.
It's easy to see why Joeys Lake Union restaurant became an instant hit shortly after its opening. Start with Chef Chris Mills' inventive menu, featuring a broad range of New World entrees that appeal to virtually any palate and budget. Add sophisticated décor and a 'come as you are' atmosphere that finds business suits rubbing elbows with more casual attire. And cap it off with an unbeatable lakefront setting for location, and you have defined Joeys' sophisticated 'premium casual' vibe.
The Joeys experience also offers you the choice of a vibrant and upbeat lounge, or the more intimate, relaxed surroundings of the dining room. Either way, you're sure to be well served by the friendly, attentive staff. And good news for eastside residents, Joeys Bellevue location has broken ground and is expected to open in the spring of 2006.
Integra Telecom's service relationship with Joeys began through the acquisition of the Cucina! Cucina! Italian Cafés in Washington and Oregon by Joeys parent company. Prior to initiating service with Joeys, Integra audited the existing telecommunications service for the seven Cucina! Cucina! locations. The result? Integra found significant annual savings by eliminating redundant services and optimizing the number of voice and data lines in use.
"As a business entering a new market, it's important for us to manage operations responsibly," said Derek Boyd, Director of IT for Joeys Restaurants/Cucina! Cucina! Italian Café. "We are impressed with Integra's diligent work and ethical business practices that found a way to save the company significant unnecessary expense."
Joeys is just one more example of the growing base of business customers in Washington that is increasingly recognizing the value of Integra's approach to combining exceptional customer care with the industry's latest products and services.
Joeys Restaurant 901 Fairview Avenue North
Seattle, WA 98019 (206) 749-5639 www.joeysrestaurants.com
Employees:
2000 in total (Canada & US). About 600 in the US.
Principal:
Jeff Fuller
Interesting Facts:
Joeys features the skills of Chef Chris Mills, a contestant at the 2001 Bocuse d'Or, a premier cuisine contest held in Lyon, France. Mills placed 5th overall.